PriceR750
OVERVIEW
It is often Stock take alone that is the focus in stock control; however inventory movement is constant in any organisation from cleaning materials, stationery, tea, coffee and milk to every raw material or packaging required. Consequently much can go wrong! To prevent losses it is imperative that each person in the organisation is aware of the potential loss that could occur and how to prevent it.
IN THIS MANUAL YOU WILL LEARN HOW TO
Control stock to improve your business
Arrange and display your stock to its best advantage
Decide whether stock records are important to your business
Keep stock records in a manner that improves your business
Define Stock Control Clerk Job description.
